Private Chef

Our Services

At Cuisine by Chef Juan Pablo, we believe in the power of fresh, local ingredients to create unforgettable culinary experiences. Our mission is to offer you more than just a meal; we want to take you on a gastronomic journey, where each dish tells a story and every bite is a celebration of flavor.

Private Chef

Our Team

• 

  Juan Pablo Alvarez Fernandez

  At 33 years old and originally from Platanillo de Barú, Juan Pablo discovered his passion for cooking at a young age, inspired by his father. At just 12 years old, he began helping at his father at a local restaurant, marking the start of a career that has allowed him to explore unique flavors and techniques.
  [...]

  Read More

  Juan Pablo Alvarez Fernandez

  Owner & founder

• 

  Román Álvarez Rodríguez

  At 65 years old, Román Álvarez Rodríguez has dedicated over three decades to cooking, a journey that began in 1989 with the goal of providing for his family. What started as a necessity quickly evolved into a passion that has shaped his life and the lives of those around him.
  [...]

  Read More

  Román Álvarez Rodríguez

  Cook

• 

  Derian Arias Calderón

  At 21 years old and originally from Bahía Ballena, Derian Arias Calderón discovered his interest in cooking while working as a dishwasher in restaurants during his school vacations at the age of 15. It was in those early jobs that he realized the culinary world sparked his curiosity and enthusiasm.
  [...]

  Read More

  Derian Arias Calderón

  Cook

• 

  Nathaly Alfaro Ramírez

  At 23 years old and originally from San Vito de Coto Brus, Nathaly Alfaro Ramírez pursued studies in English teaching and aesthetic health. Currently, she works as an esthetician in the Uvita area while also contributing to Cuisine by Chef Juan Pablo in customer service and reservations.
  [...]

  Read More

  Nathaly Alfaro Ramírez

  Customer service

• 

  Ian Montero Godínez

  Currently in his fourth year of high school, Ian Montero Godínez has found a special inspiration in cooking thanks to Chef Juan Pablo, who became his stepfather. Since meeting him, Ian discovered his love for the culinary arts and seizes every opportunity to learn more about this fascinating field.
  [...]

  Read More

  Ian Montero Godínez

  Cook

• 

  Hensy Godínez Varela

  At 38 years old, Hensy Godínez Varela works as an administrator in the Uvita area and has been a key part of the growth of Cuisine by Chef Juan Pablo. She met Chef Juan Pablo at the beginning of the pandemic, and after seeing his great talent and passion for cooking, she was inspired to help him start the project.
  [...]

  Read More

  Hensy Godínez Varela

  Manager

• 

  Mariney Godínez Varela

  At 36 years old and originally from Pérez Zeledón, Mariney Godínez Varela has been passionate about cooking since she was a child. Her love for gastronomy has particularly focused on baking and traditional Costa Rican cuisine, where she has found her true calling.
  [...]

  Read More

  Mariney Godínez Varela

  Cook

• 

  Priscila Álvarez Fernández

  At 28 years old and originally from Platanillo, Priscila Álvarez Fernández is the daughter of Román and the sister of Chef Juan Pablo. From a young age, she has been surrounded by a love for cooking, which has led her to develop a deep passion for the culinary arts.
  [...]

  Read More

  Priscila Álvarez Fernández

  Cook

• 

  Andrés Calderón Núñez

  At 28 years old and originally from Pérez Zeledón, Andrés Calderón Núñez has 6 years of experience in the kitchen and is passionate about Asian cuisine. Throughout his career, he has worked at several local restaurants, including sushi bars and steakhouses, where he has honed his skills and developed a love for the bold and complex flavors of Eastern cooking.
  [...]

  Read More

  Andrés Calderón Núñez

  Cook